he International Community is increasingly becoming aware that soul of organic farming is Organic Agriculture and its entities. Organic Agriculture is an environmentally friendly, ecologic production system that promotes and enhances Bio diversity, Biological cycles and Biological activities. It is based on the processes of complete mobilization of on farm resources and adoption of management strategies that fully restore and maintain an ecological harmonious system in a sustained status. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and integrate the paths of the Farming system into an Ecological Holistic system. Organic Agricultural practices cannot ensure that products that are completely free from residues. However, methods are used to minimize pollution of air, water and soil. Organic food handlers, processors, and retailers are motivated to adhere to the National Standards that maintain the integrity of Organic Agricultural Products. The primary goal of Organic Agriculture is to optimize the health and productivity of interdependent communities of living soil, plants and people and the entire Bio system.